Quick Chicken & Bisquits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
12 oz. boneless chicken breast1 can reduced fat cream of chicken soup2 cups chicken broth1 cup frozen corn1/2 cup chopped onion1 Tblsp. butterReduced fat bisquits
bring broth to boil and add chicken breast par boil for 20 min.
saute onion in butter
season with salt and pepper
add cream of chicken soup and reserve 1 cup of chicken broth
stir until thickened
add in frozen corn
shred chicken and add to broth
serve with bisquits
Number of Servings: 5
Recipe submitted by SparkPeople user DONNARR.
saute onion in butter
season with salt and pepper
add cream of chicken soup and reserve 1 cup of chicken broth
stir until thickened
add in frozen corn
shred chicken and add to broth
serve with bisquits
Number of Servings: 5
Recipe submitted by SparkPeople user DONNARR.
Nutritional Info Amount Per Serving
- Calories: 407.4
- Total Fat: 13.7 g
- Cholesterol: 49.5 mg
- Sodium: 564.7 mg
- Total Carbs: 51.5 g
- Dietary Fiber: 1.4 g
- Protein: 22.6 g
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