Chicken Pot Pie w/ crescent rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
pound skinless, boneless chicken breasthalves - cubed1 cup sliced carrots1 cup frozen green peas1/2 cup sliced celery1/3 cup butter1/3 cup chopped onion1/3 cup all-purpose flour 1/2 teaspoon salt1/4 teaspoon black pepper1 3/4 cups chicken broth2/3 cup milk1 Pillsbury Crescents-Reduced fat
1. Preheat oven to 325 degrees F (220 degrees C.)
In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
3. In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
5. Place the chicken mixture in pie pan. Pour hot liquid mixture over. Use container of crescent rolls to cover across the top. Just unroll and place on top.
6. Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.
Makes 4 slices/servings
Number of Servings: 4
Recipe submitted by SparkPeople user VANEMIREZ.
In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
3. In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
5. Place the chicken mixture in pie pan. Pour hot liquid mixture over. Use container of crescent rolls to cover across the top. Just unroll and place on top.
6. Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.
Makes 4 slices/servings
Number of Servings: 4
Recipe submitted by SparkPeople user VANEMIREZ.
Nutritional Info Amount Per Serving
- Calories: 443.1
- Total Fat: 25.6 g
- Cholesterol: 56.2 mg
- Sodium: 1,315.1 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 3.5 g
- Protein: 13.5 g
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