Strawberry Crunch Jello Salad
(6)
  • Number of Servings: 12
Ingredients
Rold Gold Pretzel Sticks, 2 c. pretzels (broken in small pieces)Smart Balance, Buttery Spread, 3/4 c.Splenda No Calorie Sweetener, 3 tspCream Cheese, Fat Free, 8 ozSplenda No Calorie Sweetener, 3/4 cupCool Whip Free, 8 oz tub2 cups boiling waterJello Brand Sugar Free Strawberry Gelatin, .6 oz boxStrawberries, frozen, unsweetened, 1 package (16 oz)
Directions
Mix pretzels, melted butter & 3 tsp splenda and flatten into long glass baking dish. Bake 12 minutes at 400 degrees. Let cool.

Beat cream cheese & 3/4 cup splenda; mix in container cool whip. Spread evenly over cooled pretzel layer.

Mix boiling waters and jello until dissolved. Add frozen strawberries until separated. Put in fridge and allow to partially set. Pour over cream cheese layer.

Chill for several hours to overnight.

Cut into 12 serving squares

Number of Servings: 12

Recipe submitted by SparkPeople user SUZMOMOF3.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 160.1
  • Total Fat: 9.3 g
  • Cholesterol: 1.5 mg
  • Sodium: 289.7 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.7 g

Member Reviews
  • HOPE2BE
     This sounds delicious - 2/17/10
  • REDROBIN47
     This sounds very good but I will use Stevia rather than Splenda. This will be perfect for a potluck desert at church. - 3/28/19
  • PANDAGIRL821602
     This sounds really good!! Can't wait to try and make it sometime. Thanks for sharing it. - 3/1/19
  • BAMAJAM
     Oh this recipe is fabulous... true the pretzels can become soggy but I can eat it even soggy! - 5/9/12
  • ELEPHANTGIRL75
     Has anyone tried a different sweetener (something natural not like Splenda)? Would like to make this but wondering on amounts for substitutions. - 5/26/11
  • MBOYDMICHELE
     This sounds delicious. I am going to make this for a dessert. - 5/26/11
  • DARLENECASEY
     This is a very refreshing salad or desert - 4/28/11
  • BUNTIR
     I made this twice. The first time as written, the second with only 1/4 cup of Splenda in the cream cheese. Both were good, but the one with less Splenda tasted richer and more like the original (not diet) recipe my family has loved for years. - 12/24/10
  • GAILRUU
     I just made the higher calorie version today. How nice to have a better way to make it! - 11/25/10
  • FEFERNATOR
     I previously gave this a great review, it is indeed great and hits all my cravings. Unfortunately it does not refrigerate well. Pretzels get soggy :(. Great item for a party or get together though! - 3/30/10
  • TORRESRJ
     I am trying the recipie out as I type this.....we will see how it turns out. - 3/1/10
  • LONESTARLADY68
     Can't wait to try! - 3/1/10
  • JLINDS2
     Thanks for sharing this, since I have had it before and lost it. I have served it before and people thought the pretzels were pecans. - 2/24/10
  • HOLZP1
     YUMMY, YUMMY, YUMMY! Sounds a little crazy but I promise you will enjoy every bite. This is a low-cal version of something I have been making for years!

    Thanks for the substitutions. EXCELLENT! - 2/22/10



© 2024 SparkPeople, Inc. - Terms - Privacy