Flank Steak with Green Beans
- Number of Servings: 8
Ingredients
Directions
Flank steak, green beans, soy sauce, ginger
This is from a cookbook, I am entering just to calculate nutritional values
Number of Servings: 8
Recipe submitted by SparkPeople user LAMATL.
Number of Servings: 8
Recipe submitted by SparkPeople user LAMATL.
Nutritional Info Amount Per Serving
- Calories: 279.0
- Total Fat: 15.6 g
- Cholesterol: 56.7 mg
- Sodium: 604.8 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 3.0 g
- Protein: 25.0 g
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