Flank Steak with Green Beans

  • Number of Servings: 8
Ingredients
Flank steak, green beans, soy sauce, ginger
Directions
This is from a cookbook, I am entering just to calculate nutritional values

Number of Servings: 8

Recipe submitted by SparkPeople user LAMATL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 279.0
  • Total Fat: 15.6 g
  • Cholesterol: 56.7 mg
  • Sodium: 604.8 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 25.0 g

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