My Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
12 ounces cooked chicken, shredded8 cups home made chicken stock1 cup celery, chopped1 cup carrots, chopped2 cups egg noodles1/4 cup parley, chopped
bring chicken stock to boil in large pot
add celery, carrots, parsley, noodles
simmer uncovered for 10 minutes or until noodles ready
add cooked chicken
season & serve
Number of Servings: 6
Recipe submitted by SparkPeople user KAIAKRAUS.
add celery, carrots, parsley, noodles
simmer uncovered for 10 minutes or until noodles ready
add cooked chicken
season & serve
Number of Servings: 6
Recipe submitted by SparkPeople user KAIAKRAUS.
Nutritional Info Amount Per Serving
- Calories: 209.8
- Total Fat: 4.2 g
- Cholesterol: 52.1 mg
- Sodium: 416.2 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.4 g
- Protein: 21.3 g
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