My Chicken Noodle Soup

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
12 ounces cooked chicken, shredded8 cups home made chicken stock1 cup celery, chopped1 cup carrots, chopped2 cups egg noodles1/4 cup parley, chopped
Directions
bring chicken stock to boil in large pot
add celery, carrots, parsley, noodles
simmer uncovered for 10 minutes or until noodles ready
add cooked chicken

season & serve

Number of Servings: 6

Recipe submitted by SparkPeople user KAIAKRAUS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 209.8
  • Total Fat: 4.2 g
  • Cholesterol: 52.1 mg
  • Sodium: 416.2 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 21.3 g

Member Reviews
  • FLOWERCHILD2001
    wonderful recipie. - 2/24/10
  • APHILBROOK
    Easy to follow and delicious! - 11/6/16