Easy Chili with Pasta
- Number of Servings: 4
Ingredients
2 Cups Whole Wheat Pasta1 Can (15 oz) Chili1 Can Tomato Sauce3 Tbsp Ketchup
Cook pasta according to directions. Meanwhile in a sauce pan heat chili, tomato sauce, and ketchup. Mix together with pasta.
Makes 4 1-Cup Servings
- This is a great way to make chili a little bit different, and make it go further. I use any type of short pasta I have on hand, and Hormel Vegetarian Chili. The original recipe calls for cheese, but since I'm vegan I omitted that part.
Number of Servings: 4
Recipe submitted by SparkPeople user DEVONLYNNE.
Makes 4 1-Cup Servings
- This is a great way to make chili a little bit different, and make it go further. I use any type of short pasta I have on hand, and Hormel Vegetarian Chili. The original recipe calls for cheese, but since I'm vegan I omitted that part.
Number of Servings: 4
Recipe submitted by SparkPeople user DEVONLYNNE.
Nutritional Info Amount Per Serving
- Calories: 202.9
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 816.9 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 7.6 g
- Protein: 9.7 g