Irish Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 76
Ingredients
13 ounces vodka13 ounces rye2-300 ml cans sweetened condensed milk2-370 ml cans evaporated 2% milk6 tbsp chocolate syrup (Nestle quick)1 tbsp instant coffee
Makes 60 1 ounce servings.
Heat 1 can of evaporated milk to dissolve the coffee. Pour into a large bowl. Add remaining evaporated milk, chocolate syrup and sweetened condensed milk. Stir. Add vodka and rye and stir until mixed. Pour into bottle and refrigerate.
To serve: shake well and pour 1 ounce into hot coffee.
Number of Servings: 76
Recipe submitted by SparkPeople user STEWAR4.
Heat 1 can of evaporated milk to dissolve the coffee. Pour into a large bowl. Add remaining evaporated milk, chocolate syrup and sweetened condensed milk. Stir. Add vodka and rye and stir until mixed. Pour into bottle and refrigerate.
To serve: shake well and pour 1 ounce into hot coffee.
Number of Servings: 76
Recipe submitted by SparkPeople user STEWAR4.
Nutritional Info Amount Per Serving
- Calories: 68.6
- Total Fat: 1.4 g
- Cholesterol: 6.1 mg
- Sodium: 22.2 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.0 g
- Protein: 1.3 g
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