Peach Crumble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 tins of peaches in natural fruit juice1/2 cup of whole grain flour 1 cup of rolled oats2 tsp of cinnamon1 Tblsp of melted butter3 Tblsp runny honey1/4 cup of water
Drain the majority of the juice from the peaches, making sure to leave about 1/4 cup aside. Place peaches in a 8" x 6" ( about 3" deep) rectangle oven dish. Put in a oven preheated at 180C. Meanwhile put all dry ingredients into a mixing bowl. Add melted butter and runny honey. Stir making sure the mixture sticks together when touched but is still crumbly. If not sticking together add a bit of water until it does.
Retrieve oven dish with peaches in, pour crumble over the top. Bake for 25-30 mins.
Serves 4 (about 3 Tblespns each)
Number of Servings: 6
Recipe submitted by SparkPeople user SWEETSAINT.
Retrieve oven dish with peaches in, pour crumble over the top. Bake for 25-30 mins.
Serves 4 (about 3 Tblespns each)
Number of Servings: 6
Recipe submitted by SparkPeople user SWEETSAINT.
Nutritional Info Amount Per Serving
- Calories: 163.7
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 19.7 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 3.8 g
- Protein: 3.6 g
Member Reviews