penne pasta & feta

  • Number of Servings: 6
Ingredients
4 oz ww penne pasta1.5 c feta cheese4 oz sun dried tomatoes2oz can anchovies1 1/2 tbsp black olives5 oz can of tuna in water2tbsp olive oil
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user DB1119.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 213.0
  • Total Fat: 14.0 g
  • Cholesterol: 47.4 mg
  • Sodium: 893.2 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 15.3 g

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