Fresh Fruit Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
2 Oranges1 Red Grapefruit3 or 4 pineapple slices, cut into cubes1 Cantaloupe cut into cubes1-2 apples cut and diced1 cup mandarin oranges1 banana sliced2 tbs lemon juice
Mix all ingredients in a large bowl. Cover and refrigerate 30 minutes befere serving. You can change fruit choices to your liking or what is in season. Makes 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user RUNTBURGER.
Number of Servings: 10
Recipe submitted by SparkPeople user RUNTBURGER.
Nutritional Info Amount Per Serving
- Calories: 79.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 6.5 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 1.7 g
- Protein: 1.0 g
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