Summer Veggie Casserole

Name: Summer Veggie Casserole Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: 2 cups zuchinni & summer squash blend Italian style canned; 1 can diced tomatos w/ basil garlic oregano; 1 green bell pepper cut in strips; 1 yellow bell pepper cut in strips; 1 cup raw chopped onion; May substitute fresh vegetables if available

(6)

Number of Servings: 6

Ingredients

2 cups zuchinni & summer squash blend, Italian style, canned1 can diced tomatos w/ basil, garlic, oregano1 green bell pepper, cut in strips1 yellow bell pepper, cut in strips1 cup raw chopped onionMay substitute fresh vegetables if available

Directions

Add together in casserole dish.
Cook in microwave for 5 min., or to desired tenderness.

Number of Servings: 6

Recipe submitted by SparkPeople user BUFFIE4.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 51.0
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 365.3 mg
Total Carbs: 12.0 g
Dietary Fiber: 1.2 g
Protein: 1.6 g

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Member Reviews

CD12345380
Absolutely delicious, and it is great for summer cookouts. - 7/9/12
KELTECH
I use italian style zuchinni without the squash. We love it. I have it almost weekly. It's quick and easy to make. - 3/7/10
VERDANTARTIST
I prefer using fresh veggies adding some garlic, oregano, and lemon juice. - 1/12/10
FADEE-G
easy and fast - 10/1/09
PLATTBBNM
We Loved This!! Quick & easy to make with great flavor! - 1/7/09
BLUECAMEO
For people that like squash this is delicious - 3/24/07