venison burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
16 oz. ground venison2 lrg. eggs,lightly beaten 1/4 cup diced onion1/4 cup diced green pepperSalt and pepper to taste
Mix all ingredients until well mixed. form into 5 patties and grill or briol for about 5 minutes per side or until done the way you like. serve alone or on buns. Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user TCLADY.
Number of Servings: 5
Recipe submitted by SparkPeople user TCLADY.
Nutritional Info Amount Per Serving
- Calories: 210.3
- Total Fat: 9.5 g
- Cholesterol: 173.9 mg
- Sodium: 96.3 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.2 g
- Protein: 26.7 g
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