Slowcooker yogurt

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
Milk, 1%, 8 cups Olympic Organic Plain Poribiotic yogurt , 125 gram(s)- if you do not have a starter ( or 1/2 cup starter)
Directions
Pour 8 cups of milk into slow cooker , ( I uses 1 % and skim ) turn to LOW
cook 2.5hrs then turn off slowcooker, let sit 3 hours.
Scoop out 2 cups warm milk and whisk in 1/2 cup yogurt...return to slow cooker and wrap in towel...leave 8 hours or overnight and then refrigerate. can be flavored or sweetened as desired.
1 serving is 1 cup, this makes 9 1/2 cups.
This nutritional info does NOT include yoghurt that has been drained to thicken.....

Number of Servings: 9

Recipe submitted by SparkPeople user MELTEAGUE.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 95.6
  • Total Fat: 2.3 g
  • Cholesterol: 11.9 mg
  • Sodium: 91.0 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.0 g

Member Reviews
  • WANNABEE145
    I made this last night and I used whole milk. It was quite sloppy when it was done so I am straining it through a coffee filter to take out some of the whey. It tastes delicious - 2/25/10