Milk & Flour Buttercream Frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Mix 1 cup milk1 cup sugar 2 tbsp. flour in small saucepan. Bring to boil and simmer until thick. Whisk diligently to avoid lumps. Remove from stove and cool to room temperature. Add 1 cup room temperature butter and vanilla to taste. Whip until light and fluffy. This recipe easily makes two plus cups of amazing frosting that is great for piped decorating or even a lovely filling between layers. Keeps well in the fridge.
At least 2 full cups of fluffy light and extraordinarily delicious frosting goes a long way to top cakes of any kind. Thirty-two conservative servings would be my calculated guess...BUT....you may not be able to stop at conservative!
Cook 1 cup milk, with 1 cup sugar & 2 tbsp. flour until it comes to a boil and thickens. Whisk it diligently to avoid lumps! Remove from the stove and when it has cooled, add 1 cup of butter ( room temperature) and vanilla to taste. Whip until light and fluffy. It is great for piping. TRY not to eat too much.
Number of Servings: 16
Recipe submitted by SparkPeople user ROZZALYN.
Cook 1 cup milk, with 1 cup sugar & 2 tbsp. flour until it comes to a boil and thickens. Whisk it diligently to avoid lumps! Remove from the stove and when it has cooled, add 1 cup of butter ( room temperature) and vanilla to taste. Whip until light and fluffy. It is great for piping. TRY not to eat too much.
Number of Servings: 16
Recipe submitted by SparkPeople user ROZZALYN.
Nutritional Info Amount Per Serving
- Calories: 120.3
- Total Fat: 11.8 g
- Cholesterol: 32.0 mg
- Sodium: 95.0 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.3 g
Member Reviews
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SUEHEALTH1
where's the amounts of ingredients,you need? Maybe I'm looking in the wrong place? - 2/25/10
Reply from ROZZALYN (2/25/10)
Hi Sue...
The ingredients list didn't show, so I entered the amounts in the body of the recipe. I hope you get a chance to try it!
Roz