Shrimp & Scallion Pot Stickers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3/4 pound peeled and deveined shrimp, finely chopped 3 tablespoons olive or sesame oil (olive oil used in NI)3 cloves minced garlic 1 tablespoon minced peeled ginger 1 1/2 teaspoon soy sauce 3 scallions, finely chopped 36 dumpling or wonton wrappers 1/4 tsp salt
Stir together all ingredients, except wrappers, and 1/4 teaspoon salt.
Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form a tortellini shape by moistening 1 corner and bringing 2 corners together, pressing them. Form remaining dumplings.
Cook dumplings in 2 batches in a medium pot of gently simmering water until filling is just cooked, about 3 minutes per batch. Transfer with a slotted spoon to a platter. Keep warm, covered.
Serve with Sesame Ginger dipping sauce.
Makes 12, 3 piece servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MRS243.
Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form a tortellini shape by moistening 1 corner and bringing 2 corners together, pressing them. Form remaining dumplings.
Cook dumplings in 2 batches in a medium pot of gently simmering water until filling is just cooked, about 3 minutes per batch. Transfer with a slotted spoon to a platter. Keep warm, covered.
Serve with Sesame Ginger dipping sauce.
Makes 12, 3 piece servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MRS243.
Nutritional Info Amount Per Serving
- Calories: 134.4
- Total Fat: 4.2 g
- Cholesterol: 45.2 mg
- Sodium: 303.8 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.6 g
- Protein: 8.4 g
Member Reviews