America's Test Kitchen's Family Cookbook Pizza Dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
4.25 C bread flour (all-purpose can be substituted, but will be less crisp & chewy. After my own experiences, get the bread flour!!)2.24 tsp (1 envelope) instant or rapid-rise yeast (I used instant)1.5 tsp salt2 tbsp olive oil1.5 C warm water (not hot!! or you'll kill the yeast)
This recipe is from The America's Test Kitchen's Family Cookbook. It is super yummy!!! Crisp on the outside & chewy inside. Great flavor &, best of all, easy to make!!
Makes 2 lbs dough (enough for 3 12" pizzas)
Prep time - 5 minutes
Total time - 1hr 15 min
In my KitchenAid stand mixer with dough hook attached:
Combined dry ingredients and mixed on low to blend.
Add olive oil & water. Mix on low (once flour was moist, I had it on 2) until a ball of dough forms.
Let rise for 1 hour covered with plastic wrap (I just covered it with a cloth).
Freezes well. I put two doughballs in their own ziplock bags that I had sprayed with Olive Oil (from my Misto), labeled and put in the freezer.
The total recipe makes 9 servings, so three servings per pizza pie. Remember to account for the toppings!
Number of Servings: 9
Recipe submitted by SparkPeople user SCALEWARFARE.
Makes 2 lbs dough (enough for 3 12" pizzas)
Prep time - 5 minutes
Total time - 1hr 15 min
In my KitchenAid stand mixer with dough hook attached:
Combined dry ingredients and mixed on low to blend.
Add olive oil & water. Mix on low (once flour was moist, I had it on 2) until a ball of dough forms.
Let rise for 1 hour covered with plastic wrap (I just covered it with a cloth).
Freezes well. I put two doughballs in their own ziplock bags that I had sprayed with Olive Oil (from my Misto), labeled and put in the freezer.
The total recipe makes 9 servings, so three servings per pizza pie. Remember to account for the toppings!
Number of Servings: 9
Recipe submitted by SparkPeople user SCALEWARFARE.
Nutritional Info Amount Per Serving
- Calories: 244.9
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 2.2 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 1.8 g
- Protein: 6.4 g
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