Red Clam Sauce

Name: Red Clam Sauce Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 cans minced clams drained with liquid reserved; 1 can delmonte diced tomatoes w/ garlic and onions; 1 cup sliced mushrooms; 2 Tbsp chopped onion; 2 cloves garlic minced; 1 tsp grated ginger root; 1 Tbsp white wine; 1 Tbsp EVOO

Minutes to Cook: 20

Number of Servings: 4

Ingredients

2 cans minced clams, drained with liquid reserved1 can delmonte diced tomatoes w/ garlic and onions1 cup sliced mushrooms2 Tbsp chopped onion2 cloves garlic, minced1 tsp grated ginger root1 Tbsp white wine1 Tbsp EVOO

Directions

In large pan, heat olive oil. Add onion, garlic and ginger and sautee until onion is tender. Add mushrooms and liquid from clams. Brig to a boil and add wine. Reduce heat and simmer until liquid is reduced by 1/2. Add tomatoes and mix well. Simmer for about 10 minutes. Add clams and heat through. Serve over pasta.

Number of Servings: 4

Recipe submitted by SparkPeople user TERYNSMA612.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving