Fried Rice
- Number of Servings: 18
Ingredients
# Rice, white, short-grain, cooked, unenriched, 12 cup (remove)# Zucchini, 2 cup, sliced (remove)# Carrots, raw, 1.25 cup, chopped (remove)# Peas, frozen, 2 cup (remove)# Scallions, raw, 2 cup, chopped (remove)# Mushrooms, fresh, 6.5 cup, pieces or slices (remove)# Cashew Nuts, oil roasted (salt added), 2.5 cup, halves and whole (remove)# Butter, unsalted, 6 tbsp (remove)# *Soy Sauce, 1.5 cup (remove)# Egg, fresh, 6 large (remove)
prepare rice
stir fry mushrooms, peas, carrots
add zucchini & scallions
stir in prepared rice
scramble eggs
mix eggs with rice mixture
add soy sauce
stir, and cook until hot.
Number of Servings: 18
Recipe submitted by SparkPeople user WEE-SPARKLE.
stir fry mushrooms, peas, carrots
add zucchini & scallions
stir in prepared rice
scramble eggs
mix eggs with rice mixture
add soy sauce
stir, and cook until hot.
Number of Servings: 18
Recipe submitted by SparkPeople user WEE-SPARKLE.
Nutritional Info Amount Per Serving
- Calories: 381.0
- Total Fat: 14.6 g
- Cholesterol: 81.2 mg
- Sodium: 1,302.7 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 2.6 g
- Protein: 11.8 g
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