Gazpacho

Name: Gazpacho Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Cucumber (with peel) 225 grams (remove); Water tap 250 mL (remove); Garlic 1 clove (remove); Onions raw 50 grams (remove); Green Peppers (bell peppers) 30 grams (remove); Yellow Peppers (bell peppers) 25 grams (remove); *Red capsicum 25 gram(s) (remove); Parsley 20 grams (remove); Hunts diced tomatos 411 gram(s) (remove); *Wine Vinegar - Maille 1 tbsp/15ml 3.5 tbsp (remove); Salt .5 tsp (remove); Pepper black 1 tbsp (remove)

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

Cucumber (with peel), 225 grams (remove)Water, tap, 250 mL (remove)Garlic, 1 clove (remove)Onions, raw, 50 grams (remove)Green Peppers (bell peppers), 30 grams (remove)Yellow Peppers (bell peppers), 25 grams (remove)*Red capsicum, 25 gram(s) (remove)Parsley, 20 grams (remove)Hunts diced tomatos, 411 gram(s) (remove)*Wine Vinegar - Maille 1 tbsp/15ml, 3.5 tbsp (remove)Salt, .5 tsp (remove)Pepper, black, 1 tbsp (remove)

Directions

wash all veg, coarsley chop cucumber and garlic put in a bowl add tinned tomatos, water, vinegar salt and pepper and blend till smooth. finely chop onion peppers and parsley stir in to blended mixture and refridgerate.

Number of Servings: 4

Recipe submitted by SparkPeople user LARISSAMURPHY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving