Israeli chopped salad

  • Number of Servings: 4
Ingredients
2 cucumber with peel2 Tomatoes1 Green Pepper 2 tbsp chopped onionParsley2 tbsp olive oilLemon JuiceSalt and pepper
Directions
Chop all vegetables. mix with olive oil, lemon juice salt and pepper

Number of Servings: 4

Recipe submitted by SparkPeople user TAMIMULLER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 99.5
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.1 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.8 g

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