Israeli chopped salad
- Number of Servings: 4
Ingredients
Directions
2 cucumber with peel2 Tomatoes1 Green Pepper 2 tbsp chopped onionParsley2 tbsp olive oilLemon JuiceSalt and pepper
Chop all vegetables. mix with olive oil, lemon juice salt and pepper
Number of Servings: 4
Recipe submitted by SparkPeople user TAMIMULLER.
Number of Servings: 4
Recipe submitted by SparkPeople user TAMIMULLER.
Nutritional Info Amount Per Serving
- Calories: 99.5
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 10.1 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 2.2 g
- Protein: 1.8 g
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