Apple, Celery and Almond Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
1 12.5 oz can of Light Tuna packed in water1 medium apple, chopped1 large stalk celery, sliced3 hard boiled eggs1/4 cup sliced almonds3 T. sliced green onion tops1/4 cup mayonnaise
Directions
Mix all ingredients. Serve.
Serves 10 1/2-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user VIVOZ1.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 176.4
  • Total Fat: 11.9 g
  • Cholesterol: 74.6 mg
  • Sodium: 159.2 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 12.7 g

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