ETNT Roast Pork Loin

Name: ETNT Roast Pork Loin Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 3 Cloves of Garlic; Orange Zest of 2 Oranges; 1 T Fennel seed; 1.5 T Rosemary (fresh); 1 T Olive Oil; 2 lb Pork Tenderloin; Salt and Pepper to taste

(1)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 6

Ingredients

3 Cloves of GarlicOrange Zest of 2 Oranges1 T Fennel seed1.5 T Rosemary (fresh)1 T Olive Oil2 lb Pork TenderloinSalt and Pepper to taste

Directions

Preheat the over to 450. On a cutting board, combine the garlic, orange zest, fennel seeds, and 1 T of the Rosemary. Run your knife repeatedly through the mix until it befins to take on a pastelike consistency. Scoop it up into a bowl and ad the olive oil. Season the pork with salt and pepper, then rub it all over with the paste. Either marinate for 4 hours in fridge or cook immediately. Lay the pork in a roasting pan and roast for 25 to 30 minutes until an instant-read thermometer inserted into the middle reads 150 to 155. Remove from the oven and allow to rest for 10 minutes before slicing.

Number of Servings: 6

Recipe submitted by SparkPeople user TRAPEZEGAL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 289.4
Total Fat: 11.6 g
Cholesterol: 119.4 mg
Sodium: 84.4 mg
Total Carbs: 1.6 g
Dietary Fiber: 0.7 g
Protein: 42.3 g

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Member Reviews

CD12478439
Fennel Flavor way too strong! Would cut that and orange zest in half if I were to make again! Other than that was good. - 8/6/12