Low Fat Crockpot Taco Casserole

Name: Low Fat Crockpot Taco Casserole Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 10
Ingredients: Pkg Jennie-O extra lean ground turkey; Pkg Taco Seasoning; 2 C Bush's Chili beans; 1.5 C Kraft Fat Free Cheddar; 1 C Frozen corn kernels; 1 can Rotel; 4 oz. Tortilla Chips; 1 C chopped onion; 3 cloves garlic

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 10

Ingredients

Pkg Jennie-O extra lean ground turkeyPkg Taco Seasoning2 C Bush's Chili beans1.5 C Kraft Fat Free Cheddar1 C Frozen corn kernels1 can Rotel4 oz. Tortilla Chips1 C chopped onion3 cloves garlic

Directions

Brown ground turkey, add onion, garlic and taco seasoning, mix thoroughly, remove from heat. In crockpot: Layer half the ground turkey mixture on bottom, then add can of Rotel, 1/2 cup corn, 1 cup chili beans, 2 oz tortilla chips, 1/ 2 of cheese, then re-layer the rest of the ingredients on top of that. I am going to cook it on low for an hour or two! I will let you know if this turns out as FAN-FREAKIN-TASTIC as it sounds to me =). I calculated 10 servings that would be around 6 oz each.

Number of Servings: 10

Recipe submitted by SparkPeople user BONFIRE817.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 269.7
Total Fat: 7.2 g
Cholesterol: 25.5 mg
Sodium: 872.6 mg
Total Carbs: 29.9 g
Dietary Fiber: 4.8 g
Protein: 22.9 g

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