Beef Barley Soup

Name: Beef Barley Soup Recipe
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Yield: 8
Ingredients: 1.5 lb sirloin steak sliced into .75 inch chunks; 28 oz beef broth; 1 19 oz can crushed tomatoes; 1 cup chopped carrots; 1 cup chopped celery; 1 cup chopped onion; 3 cloves garlic miniced; .5 cup water; 1 tsp crushed thyme; 1/3 cup pearl barley; 2-3 bay leaves

Minutes to Prepare: 20
Minutes to Cook: 300

Number of Servings: 8

Ingredients

1.5 lb sirloin steak, sliced into .75 inch chunks 28 oz beef broth 1 19 oz can crushed tomatoes1 cup chopped carrots 1 cup chopped celery 1 cup chopped onion 3 cloves garlic miniced .5 cup water 1 tsp crushed thyme1/3 cup pearl barley2-3 bay leaves

Directions

Combine ingredients in slow cooker. Stir to mix. Cook on high for 4 to 5 hours or on low for 9 to 11 hours. Once cooking complete, remove and discard bay leaves.
Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user EDITHZK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 242.2
Total Fat: 7.3 g
Cholesterol: 75.6 mg
Sodium: 488.5 mg
Total Carbs: 14.5 g
Dietary Fiber: 3.1 g
Protein: 28.8 g

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