Cheesey Chicken Caserole with Waterchestnuts
- Number of Servings: 8
Ingredients
3 chicken breast cooked and shredded1 can Cream of chicken soup1 can Cheddar soup1/2 Cup sour cream1 can sliced water chestnuts2 tbsn Butter1 sleeve rits crackers or half a package wheat thins
Crush crackers, melt butter and mix together. put aside
Combine all remaining ingredients in a 2 quart baking dish
cover with cracker/butter mixture
bake at 350 for 25-30 minutes or until golden brown and bubbly
makes 8, 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SARAHALDERMAN.
Combine all remaining ingredients in a 2 quart baking dish
cover with cracker/butter mixture
bake at 350 for 25-30 minutes or until golden brown and bubbly
makes 8, 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SARAHALDERMAN.
Nutritional Info Amount Per Serving
- Calories: 232.5
- Total Fat: 12.3 g
- Cholesterol: 46.3 mg
- Sodium: 797.4 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 2.3 g
- Protein: 13.7 g
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