Creamy Chicken Mushroom Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1/2 a roasted chicken cut into bite-size pieces8 ounces sliced mushrooms2 cans low-fat cream of chicken soup1 can chicken broth1 cup fat free evaporated milk1 cup dry white wine3 ounces fat free cream cheese1/2 teaspoon Mrs Dash1/2 teaspoon freshly ground black pepper1/4 cup finely chopped parsley
Directions
Combine all ingredients and simmer over medium-low heat about 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user SEATTLE44.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 304.5
  • Total Fat: 11.7 g
  • Cholesterol: 60.9 mg
  • Sodium: 1,087.5 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 24.4 g

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