Creamy Chicken Mushroom Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1/2 a roasted chicken cut into bite-size pieces8 ounces sliced mushrooms2 cans low-fat cream of chicken soup1 can chicken broth1 cup fat free evaporated milk1 cup dry white wine3 ounces fat free cream cheese1/2 teaspoon Mrs Dash1/2 teaspoon freshly ground black pepper1/4 cup finely chopped parsley
Combine all ingredients and simmer over medium-low heat about 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SEATTLE44.
Number of Servings: 6
Recipe submitted by SparkPeople user SEATTLE44.
Nutritional Info Amount Per Serving
- Calories: 304.5
- Total Fat: 11.7 g
- Cholesterol: 60.9 mg
- Sodium: 1,087.5 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 0.1 g
- Protein: 24.4 g
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