Bread: Cornbread Muffin Tops

Name: Bread: Cornbread Muffin Tops Recipe
Yield: 15
Ingredients: Cornmeal all-purpose flour 3 Tbsp Erythritol 2 Tbsp Honey 1 Tbsp Baking Powder 1 Cup NF milk 2 eggs 1/4 cup olive oil

Number of Servings: 15

Ingredients

Cornmeal, all-purpose flour, 3 Tbsp Erythritol, 2 Tbsp Honey, 1 Tbsp Baking Powder, 1 Cup NF milk, 2 eggs, 1/4 cup olive oil

Directions

Mix dry ingredients, add wet ingredients, measure by 1/4 - 1/3 cup into muffin top tins

Number of Servings: 15

Recipe submitted by SparkPeople user KARINA_R.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 107.9
Total Fat: 4.7 g
Cholesterol: 28.7 mg
Sodium: 117.4 mg
Total Carbs: 16.9 g
Dietary Fiber: 4.0 g
Protein: 2.9 g

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