UPside down pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 oz 93% lean Ground turkey 8 oz 93% lean Ground beef1/2 cup raw chopped Onion2 cups Ragu Spaghetti Sauce (tomato sauce), 6 0z (3/4 cup) Mozzarella Cheese, part skim 1 can refrigerated Pizza Crust Dough1 tsp dried Basil2 tsp minced Garlic1 tb. Olive Oilsalt and pepper to taste
Brown meats in olive oil and add garlic and onion. (be sure to chop into small pieces while frying).
Add dried basil.
Drain. Add Spaghetti sauce, stirring and cooking about 5 more minutes.
Pour mixture into a pie pan or 1 1/2 Qt baking dish.
Sprinkle with mozzarella cheese.
Top with refrigerated dough and lightly spray with non-stick canola oil.
Bake in preheated oven (350 degrees) about 25 minutes or until crust is light golden brown.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user LADONAB.
Add dried basil.
Drain. Add Spaghetti sauce, stirring and cooking about 5 more minutes.
Pour mixture into a pie pan or 1 1/2 Qt baking dish.
Sprinkle with mozzarella cheese.
Top with refrigerated dough and lightly spray with non-stick canola oil.
Bake in preheated oven (350 degrees) about 25 minutes or until crust is light golden brown.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user LADONAB.
Nutritional Info Amount Per Serving
- Calories: 408.4
- Total Fat: 17.6 g
- Cholesterol: 38.1 mg
- Sodium: 1,103.4 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 4.1 g
- Protein: 27.7 g
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