Tomatillo chile
- Number of Servings: 5
Ingredients
1 large tomatillo2 ripe plum tomatoes2 serrano peppers1 garlic clove1 tbsp. salt1 1/2 c water
Peel and rinse tomatillo
rinse tomatoes and peppers
place all onto a hot griddle
rotate them every few minutes to get all sides blackened
in a blender combine tomatillo tomatoes and peppers with water, salt, and garlic.
blend until it forms into a sauce.
pour over browned beef or pork and simmer 5 min.
Number of Servings: 5
Recipe submitted by SparkPeople user BILLIEJW89.
rinse tomatoes and peppers
place all onto a hot griddle
rotate them every few minutes to get all sides blackened
in a blender combine tomatillo tomatoes and peppers with water, salt, and garlic.
blend until it forms into a sauce.
pour over browned beef or pork and simmer 5 min.
Number of Servings: 5
Recipe submitted by SparkPeople user BILLIEJW89.
Nutritional Info Amount Per Serving
- Calories: 9.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,399.4 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.5 g
- Protein: 0.4 g