Cream of Chicken Soup
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cups Milk (nutrition info is based on Whole Milk)1/2 cup butter1/4 cup flour2 Chicken Boullion cubes
1. Melt butter is small sauce pan
2. Add flour and mix to make paste
3. Add milk and boullion cubes
4. Cook over low heat until mixture thickens
Number of Servings: 1
Recipe submitted by SparkPeople user BUSIBODI.
2. Add flour and mix to make paste
3. Add milk and boullion cubes
4. Cook over low heat until mixture thickens
Number of Servings: 1
Recipe submitted by SparkPeople user BUSIBODI.
Nutritional Info Amount Per Serving
- Calories: 1,237.5
- Total Fat: 108.4 g
- Cholesterol: 284.0 mg
- Sodium: 3,104.4 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 0.8 g
- Protein: 20.2 g
Member Reviews