Slow Cooker Chicken Ratatouille Stew

Name: Slow Cooker Chicken Ratatouille Stew Recipe
Yield: 6
Ingredients: chicken breast halves; skinned boned -- cut in 1 cubes; 1 jar (30 oz) favorite spaghetti sauce; 1 medium eggplant peeled and -- coarsely chopped; 2 tomatoes -- coarsely chopped; 2 small zucchini -- sliced; 1 medium green bell pepper -- cut in 1 pieces; 1 large onion -- chopped; 3 cloves garlic -- minced; 1 teaspoon dried basil leaves; 1 teaspoon dried oregano leaves

(2)

Number of Servings: 6

Ingredients

chicken breast halves; skinned, boned -- cut in 1" cubes1 jar (30 oz) favorite spaghetti sauce1 medium eggplant, peeled and -- coarsely chopped2 tomatoes -- coarsely chopped2 small zucchini -- sliced1 medium green bell pepper -- cut in 1" pieces1 large onion -- chopped3 cloves garlic -- minced1 teaspoon dried basil leaves1 teaspoon dried oregano leaves

Directions

In large bowl, combine all ingredients; mix well. Pour into 3-1/2 to 4 qt crockpot. Cover; cook on LOW for 8 to 10 hours or until chicken is tender and no longer pink.

Number of Servings: 6

Recipe submitted by SparkPeople user MAA01001.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 358.4
Total Fat: 6.7 g
Cholesterol: 91.3 mg
Sodium: 1,371.3 mg
Total Carbs: 32.2 g
Dietary Fiber: 8.1 g
Protein: 41.4 g

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