Cabbage Roll Soup
- Number of Servings: 6
Ingredients
3/4 pound ground beefsalt and pepper1 T paprika1 onion, diced2 carrots, cut into half moons2 stalks of celery, diced4 cloves of garlic, minced1 can diced tomatoes (or of tomato sauce, I didn't have any but that's what I wanted to use)1 quart chicken or beef broth1/2 head of cabbage, core removed and the rest sliced into thin strips1/2 c rice
Salt and pepper the beef, add the paprika, and mush in. Brown the beef in a small amount of olive oil, then remove to a bowl. Cook the onion, carrots, celery and garlic until starting to soften, then add the tomatoes, broth, and cabbage. Add the beef back in, and enough water to cover. Cook 15 minutes, then add the rice. Cook another 15 minutes, stirring occasionally, until the rice is done and the cabbage is cooked to your liking. Add salt and pepper if necessary. Serves 4.
Number of Servings: 6
Recipe submitted by SparkPeople user LISALEH.
Number of Servings: 6
Recipe submitted by SparkPeople user LISALEH.
Nutritional Info Amount Per Serving
- Calories: 391.0
- Total Fat: 19.9 g
- Cholesterol: 78.2 mg
- Sodium: 1,081.7 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 6.6 g
- Protein: 26.7 g
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