Roast Beef Salad with Goat Cheese

Name: Roast Beef Salad with Goat Cheese Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 cups romaine lettuce; 3 oz. lean roast beef chopped; 1 oz. goat cheese; 1/2 cup chopped red pepper; 1/2 cup chopped tomato; 1/2 cup chopped cucumber; 2 Tbsp. balsamic vinegar; 1 tsp. EVOO

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

2 cups romaine lettuce3 oz. lean, roast beef chopped1 oz. goat cheese1/2 cup chopped red pepper1/2 cup chopped tomato1/2 cup chopped cucumber2 Tbsp. balsamic vinegar1 tsp. EVOO

Directions

Combine and toss!
Enjoy!
Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user LALASTRIVE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 330.5
Total Fat: 15.9 g
Cholesterol: 58.0 mg
Sodium: 463.8 mg
Total Carbs: 17.8 g
Dietary Fiber: 4.5 g
Protein: 31.3 g

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