Banana Bread - Better Homes & Gardens Original
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/4 cup Crisco1/4 cup butter3/4 cup sugar (or can do 1/2 white and 1/4 brown)2 eggs1 tsp vanilla extract2 c sifted flour1 tsp baking powder1 tsp baking soda1/2 tsp salt1/4 tsp cinnamon (optional)4 medium bananas, mashed
Cream crisco, butter, and sugar. Beat in eggs and vanilla. In a separate bowl sift together flour, powder, soda, and salt, and add cinnamon. Mash overripe bananas in another bowl. Alternate adding flour and banana to creamed mixture (in about 3 parts each), combining well after each addition. Pour into greased pan and bake at 350 degrees until light golden brown.
makes:
24 cupcakes - bake approx 15 min (check around 13)
4 mini loaf pans - bake approx 30 min (check around 25)
1 regular loaf pan - bake approx 45-50 min (check around 40)
If your bread is browning too quickly, cover in foil for remaining bake time.
Allow to cool completely, then wrap in foil. Freezes well. I like baking in cupcake tins or mini loaf pans because it's easier to get more servings (i.e., less calories) out of the batch than if you use a regular loaf pan.
These always taste better after sitting for quite a few hours; overnight if you can wait that long!
Number of Servings: 24
Recipe submitted by SparkPeople user HLJ3079.
makes:
24 cupcakes - bake approx 15 min (check around 13)
4 mini loaf pans - bake approx 30 min (check around 25)
1 regular loaf pan - bake approx 45-50 min (check around 40)
If your bread is browning too quickly, cover in foil for remaining bake time.
Allow to cool completely, then wrap in foil. Freezes well. I like baking in cupcake tins or mini loaf pans because it's easier to get more servings (i.e., less calories) out of the batch than if you use a regular loaf pan.
These always taste better after sitting for quite a few hours; overnight if you can wait that long!
Number of Servings: 24
Recipe submitted by SparkPeople user HLJ3079.
Nutritional Info Amount Per Serving
- Calories: 127.3
- Total Fat: 4.7 g
- Cholesterol: 23.7 mg
- Sodium: 146.1 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 0.8 g
- Protein: 1.9 g
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