Roasted Chicken Thighs with Peppers, Onions, and Red Potatoes

Name: Roasted Chicken Thighs with Peppers, Onions, and Red Potatoes Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12
Ingredients: 12 boneless skinless chicken thighs; 1 large red onion sliced; 3 green bell peppers quartered; 6 med red potatoes halved; 1/2 Tbsp kosher salt; 6 plum tomatoes halfed; 1 tsp. dried thyme; 1 tsp. dried oregano; 1/2 tsp. red pepper flakes; 7 Tbsp olive oil; 6 tsp. dijon mustard; 1 tsp. black pepper

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 12

Ingredients

12 boneless skinless chicken thighs1 large red onion, sliced3 green bell peppers, quartered6 med red potatoes, halved1/2 Tbsp kosher salt6 plum tomatoes, halfed1 tsp. dried thyme1 tsp. dried oregano1/2 tsp. red pepper flakes7 Tbsp olive oil6 tsp. dijon mustard1 tsp. black pepper

Directions

Place all ingredients in roaster. Stir and roast at 500 degrees for one hour. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user GMLIBERI.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 239.9
Total Fat: 11.2 g
Cholesterol: 59.6 mg
Sodium: 377.9 mg
Total Carbs: 18.8 g
Dietary Fiber: 2.2 g
Protein: 16.5 g

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