Corn Tortilla Chips

Name: Corn Tortilla Chips Recipe
Yield: 3
Ingredients: 6 medium corn tortillas; 1 t. extra virgin olive oil; 3 pinches salt

Number of Servings: 3

Ingredients

6 medium corn tortillas1 t. extra virgin olive oil3 pinches salt

Directions

Stack up tortillas, and cut into 6 wedges (for a total of 36 wedges). Lay out in a single layer on a cookie sheet, brush with olive oil, and sprinkle with salt. Bake at 350 degrees until crispy and starting to brown, 10-15 minutes. Makes 3 servings, 12 chips each.

Number of Servings: 3

Recipe submitted by SparkPeople user KKELLY01.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 127.2
Total Fat: 3.0 g
Cholesterol: 0.0 mg
Sodium: 178.4 mg
Total Carbs: 23.2 g
Dietary Fiber: 3.3 g
Protein: 3.0 g

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Member Reviews

ROBERTFROMLA
I thought they turned out great, even tho I over-cooked them! I also had some kosher salt that I used. I'd make them again. I use the corn tortillas for enchiladas and the rest of the shells for chips. - 8/18/08