Sourdough Starter
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Water, tap, 1 cup (8 fl oz) Yeast, bakers, .5 ounce *Flour, white, 1 cup
mix together and let sit for 4-8 hours
Number of Servings: 2
Recipe submitted by SparkPeople user DCSTECKLE.
Number of Servings: 2
Recipe submitted by SparkPeople user DCSTECKLE.
Nutritional Info Amount Per Serving
- Calories: 235.0
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 5.9 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 2.3 g
- Protein: 7.1 g
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