Buffalo Chicken Breast Sandwiches
- Number of Servings: 4
Ingredients
4 boneless, skinless chicken breasts8 TBSP Frank's Red Hot Original Pepper Sauce4 TBSP bread crumbs, dry, plain4 Arnold Select Sandwich Thins4 Tbsp Hidden Valley Ranch light buttermilk
Preheat oven to 375. Place chicken breasts in baking dish. Spread 2 Tbsp of hot sauce over each breast. Sprinkle 1 Tbsp of bread crumbs over each breast. Cover dish with aluminum foil. Bake for 1 hour.
Spread 1 Tbsp of ranch on each breast. Put each in a bun & enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user SCARECROWISCOOL.
Spread 1 Tbsp of ranch on each breast. Put each in a bun & enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user SCARECROWISCOOL.
Nutritional Info Amount Per Serving
- Calories: 447.9
- Total Fat: 7.1 g
- Cholesterol: 139.4 mg
- Sodium: 1,237.2 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 5.6 g
- Protein: 61.8 g
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