Avocado Salsa

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 Haas avocado finely diced1-2 plum tomatoes seeded and finely diced1/2 med onion finely diced1/8 tsp cuminJuice from 1/2 lime1 clove garlic minced1/2 tsp Mexican seasoning
Directions
Throw everything in a bowl and toss together. Serve with chips, pita wedges or crackers.

Number of Servings: 2

Recipe submitted by SparkPeople user DARLENEGILL.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 168.4
  • Total Fat: 13.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.9 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 6.9 g
  • Protein: 2.5 g

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