Grilled Veggie Pasta-Penzey Spices

Name: Grilled Veggie Pasta-Penzey Spices Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 1lb. dry penne pasta; 2lbs. fresh garden vegetables-your choice; They used:; 1 small green zucchini; 1 small yellow zucchini; 1 large red onion; 1 red bell pepper; 1 yellow bell pepper; 1 small eggplant; 1 6oz. package of whole button mushrooms; 1/4 cup + 2TB. olive oil divided; 1-2 TB. Pasta Sprinkle-from Penzey's Spices OR Italian Seasoning; 1/2 tsp. granulated Garlic divided; 1/2-1 tsp. ground pepper; 1/4-1/2 tsp. salt; 1-2 TB Balsamic or Red Wine Vinegar; 1 serving = 1 cup

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1lb. dry penne pasta2lbs. fresh garden vegetables-your choiceThey used:1 small green zucchini1 small yellow zucchini1 large red onion1 red bell pepper1 yellow bell pepper1 small eggplant1 6oz. package of whole button mushrooms1/4 cup + 2TB. olive oil, divided1-2 TB. Pasta Sprinkle-from Penzey's Spices OR Italian Seasoning1/2 tsp. granulated Garlic, divided1/2-1 tsp. ground pepper1/4-1/2 tsp. salt1-2 TB Balsamic or Red Wine Vinegar1 serving = 1 cup

Directions

Cook pasta accordingly. And drain.
Cut up veggies, put on skillet/ grill. Add all other ingredients to marinate in veggies. Add to pasta and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user SHRNGRD.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 235.4
Total Fat: 10.9 g
Cholesterol: 25.1 mg
Sodium: 263.5 mg
Total Carbs: 31.1 g
Dietary Fiber: 3.8 g
Protein: 5.3 g

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