Homemade white Bread
- Number of Servings: 32
Ingredients
2 3/4 cups water (approx. 105 degrees) 2 tablespoon yeast 1/2 cup sugar 1 tablespoon salt 2 tablespoons vegetable 6-7 cups all purpose flour
1. In large bowl, mix sugar, yeast, melted lard and warm water.
2. Stir and let stand approximately 2-5 minutes, until bubbly.
3. Add salt and flour; stir, then mix well.
4. Let stand (covered with a towel) for 30-60 minutes.
5. Punch down, then knead.
6. Shape into two loaves.
7. Place into greased loaf pans and let rise until rounded above pan.
8. Bake at 350 for 30 minutes or until done.
Number of Servings: 32
Recipe submitted by SparkPeople user WHITETIGER6231.
2. Stir and let stand approximately 2-5 minutes, until bubbly.
3. Add salt and flour; stir, then mix well.
4. Let stand (covered with a towel) for 30-60 minutes.
5. Punch down, then knead.
6. Shape into two loaves.
7. Place into greased loaf pans and let rise until rounded above pan.
8. Bake at 350 for 30 minutes or until done.
Number of Servings: 32
Recipe submitted by SparkPeople user WHITETIGER6231.
Nutritional Info Amount Per Serving
- Calories: 120.5
- Total Fat: 1.1 g
- Cholesterol: 0.4 mg
- Sodium: 73.7 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 0.7 g
- Protein: 2.8 g
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