cabbage stir fry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
canola oil, 2 tsp (remove)Onions, raw, .5 cup, chopped (remove)Ginger Root, 2 tsp (remove)Sesame Oil, 2 1tsp (remove)Soy sauce (tamari), 1 tsp (remove)Carrots, raw, 0.25 cup, strips or slices (remove)Garlic, 2 tsp (remove)Cabbage, fresh, 3 cup, chopped (remove)
Directions
heat oil. Add ginger and garlic and stir in for 20 seconds. Add carrots, onions and cabbage. Saute until cabbage wilts. Add tamari and cook for another minute. Add sesami oil, toss and serve.

Number of Servings: 3

Recipe submitted by SparkPeople user BASILIC.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 94.8
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 136.0 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.0 g

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