Steamed Clams
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
12 small clamsseafood steamerwater1 TBSP butter, melted (use whipped for fewer calories) for dipping. Use sparingly!
Soak clams in a brine (1/3 c salt in 1 gal water) for 15 minutes. Remove and scrub. Place in upper part of steamer when water is boiling. Steam for 5-10 minutes, when clams open. (Discard unopened clams) Use butter for dipping.
Number of Servings: 1
Recipe submitted by SparkPeople user HERCKLE.
Number of Servings: 1
Recipe submitted by SparkPeople user HERCKLE.
Nutritional Info Amount Per Serving
- Calories: 197.4
- Total Fat: 9.6 g
- Cholesterol: 80.6 mg
- Sodium: 172.7 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.0 g
- Protein: 22.1 g
Member Reviews