chicken veg pie filling
- Number of Servings: 255
Ingredients
Directions
Number of Servings: 255
Recipe submitted by SparkPeople user KURINJIARUL.
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Number of Servings: 255
Recipe submitted by SparkPeople user KURINJIARUL.
Nutritional Info Amount Per Serving
- Calories: 116.1
- Total Fat: 1.1 g
- Cholesterol: 39.5 mg
- Sodium: 539.5 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.9 g
- Protein: 16.4 g
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