Steak Salad

Name: Steak Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 3 oz thinly sliced leftover steak/roast; 1/2 of medium tomato wedged; 2 cups of lettuce; 2 Tblsp Litehouse Bleu cheese dressing

(6)

Minutes to Prepare: 15

Number of Servings: 1

Ingredients

3 oz thinly sliced leftover steak/roast1/2 of medium tomato wedged2 cups of lettuce2 Tblsp Litehouse Bleu cheese dressing

Directions

Combine ingredients and toss and enjoy! Makes one large, main dish, fabulous salad!

Number of Servings: 1

Recipe submitted by SparkPeople user TLCPRNMN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 284.7
Total Fat: 21.0 g
Cholesterol: 48.2 mg
Sodium: 270.3 mg
Total Carbs: 6.3 g
Dietary Fiber: 1.3 g
Protein: 20.1 g

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Member Reviews

KARYN429
I have often done a version of this! Yummy! I add a bunch of chopped vegetables and some cheese and possibly olive oil and balsamic vinegar. - 7/4/07
PROVENCEGIRL
watching carbs so this is SUPERB ! - 7/27/09
THEGARDENLADY
I loved the idea and tried it.....was a very nice flavor and good way to get my protien up with out a whole lot of carbs - 3/6/08