Chicken Enchilada Lasanga
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 flour tortillas2 can pinto beans, smash1 can enchilada sauce3 chicken brest cook & shreed, I used the chicken was roaded at the supper market. To cus out cooking time1 small can green chile sauce
Spread a smaal amout of enchilada sauce on the bottom of a 9x 13 in cassarole, warn tortilla and plas 3 on botton op pan, smash bean and spread on tortilla. Cook chicken breat and shreed, mix with enchilada sauce, layer some chicken on beans, and cheese, add another layer of tortilla, beans chicken & chees, add last 2 tortilla and some enchilada sauce and more cheese. backe for 45 min.
Number of Servings: 12
Recipe submitted by SparkPeople user MRGAN1.
Number of Servings: 12
Recipe submitted by SparkPeople user MRGAN1.
Nutritional Info Amount Per Serving
- Calories: 514.8
- Total Fat: 18.8 g
- Cholesterol: 67.5 mg
- Sodium: 1,004.1 mg
- Total Carbs: 55.0 g
- Dietary Fiber: 5.3 g
- Protein: 30.8 g
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