Chili

Name: Chili Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 20
Ingredients: 3 Onions; 3 Garlic; 6 Stalk Celery; 2 Red Pepper; 2lbs Lean Ground Beef; 2 Cans Diced Tomatoes; 2 Cans Red Kidney Beans; 2 Cans Baked Beans; 2 Tbsp Italian seasoning; 1 Tbsp Chili Powder; 1/4 Tsp Salt

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 20

Ingredients

3 Onions3 Garlic6 Stalk Celery2 Red Pepper2lbs Lean Ground Beef2 Cans Diced Tomatoes2 Cans Red Kidney Beans2 Cans Baked Beans2 Tbsp Italian seasoning1 Tbsp Chili Powder1/4 Tsp Salt

Directions

Heat oil in large frying pan. Add diced onions, garlic and celery. Cook for 3 min. Add ground beef and cook until no longer pink. Add diced red pepper, tomatoes, beans and seasoning. Simmer for an hour.

Makes 20 servings of 1 cup. Freezes well.

Number of Servings: 20

Recipe submitted by SparkPeople user VSHALOM.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 257.4
Total Fat: 11.1 g
Cholesterol: 33.8 mg
Sodium: 612.5 mg
Total Carbs: 25.1 g
Dietary Fiber: 6.9 g
Protein: 14.3 g

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