Sauteed Mushrooms
- Number of Servings: 2
Ingredients
Fresh Mushrooms, 14 ozButter Unsalted, 2 tbspGarlic (fresh, raw, 5 cloves) dicedParsley, 1/2 cup chopped
Wash and slice mushrooms. Dice garlic cloves. Melt butter in frying pan, add mushrooms & garlic and saute on medium heat until mushrooms are slightly crispy. Add, fresh chopped parsley and serve as an accompaniment to steaks. Best steak sauce ever!
Number of Servings: 2
Recipe submitted by SparkPeople user BLUEGRASS63.
Number of Servings: 2
Recipe submitted by SparkPeople user BLUEGRASS63.
Nutritional Info Amount Per Serving
- Calories: 162.1
- Total Fat: 11.1 g
- Cholesterol: 30.0 mg
- Sodium: 10.9 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.7 g
- Protein: 0.9 g
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