Peanut Butter Coconut Curry

Name: Peanut Butter Coconut Curry Recipe
Prep time: 10 min
Total time: 10 min
Yield: 5
Ingredients: Sauce; 1 tsp. peanut oil; 1/4 c. onion chopped; 3 garlic cloves chopped; 1 tbs. curry powder; 1 tsp. chili powder; 1 can Lite Coconut Milk; 2 tbs. JIF Natural Creamy PB; 10 oz. Mixed Vegetables frozen; cumin garlic and onion powder and cinnamon to taste; Rice; 2.5 c. Minute Brown Rice; 2.25 c. Water

(1)

Minutes to Prepare: 10

Number of Servings: 5

Ingredients

"Sauce"1 tsp. peanut oil1/4 c. onion, chopped 3 garlic cloves, chopped1 tbs. curry powder1 tsp. chili powder1 can Lite Coconut Milk 2 tbs. JIF Natural Creamy PB10 oz. Mixed Vegetables, frozencumin, garlic and onion powder, and cinnamon to tasteRice2.5 c. Minute Brown Rice2.25 c. Water

Directions

Heat oil in large pan. Saute onions and garlic with spices until aromatic. Add coconut milk and stir well. Add peanut butter, stirring well to fully incorporate it. Add mixed vegetables. Let simmer until vegetables are tender, stirring frequently. Serve over rice.

5 servings:
1/2-cup serving of sauce with 2/3-cup serving of rice (or .5 cup uncooked)

Number of Servings: 5

Recipe submitted by SparkPeople user MINUS4PLUS1.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 304.2
Total Fat: 10.7 g
Cholesterol: 0.0 mg
Sodium: 48.1 mg
Total Carbs: 44.4 g
Dietary Fiber: 4.4 g
Protein: 7.7 g

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Member Reviews

SHANDAP
This was very good--I had to make some alterations based on what I had on hand, but the basic recipe is delicious and incredibly easy. The mixed veggies aren't very authentic to Thai food, but it was still very good. I'm thinking about switching in some potatoes and chicken for some of the veggies - 8/20/10