Mexican Cheesy Brown Rice Bake

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
*Brown Rice, medium grain, 4 cup cookedTomato Paste, 1 cup Cheddar Cheese, grated 170 grams Salsa, 2.5 cup (I like corn and black bean)1 cup waterSeasonings (I used garlic powder and taco seasonings) to taste
Directions
In mixing bowl, mix together cooked brown rice, tomato paste, salsa, water and seasonings. Place half of the mixture in casserole dish and top with half of the grated cheddar cheese, then rest of the rice mixture and rest o the cheese. Bake until heated through.

Number of Servings: 6

Recipe submitted by SparkPeople user DANCEMOM27.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 325.9
  • Total Fat: 10.9 g
  • Cholesterol: 29.8 mg
  • Sodium: 992.4 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 13.3 g

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